Balcones Baby Blue: A Texan Triumph in the World of Whisky
As the warm southern breezes of Texas sweep across the plains, there's a whisky capturing the very essence of the Lone Star State: Balcones Baby Blue. This unique expression, hailing from Waco, breaks the mold and offers a taste of Texan terroir.
Origin: Born in the heart of Texas, Balcones Distilling is renowned for its innovative approach and commitment to crafting quality spirits. Baby Blue, made from roasted blue corn, stands as a testament to their pioneering spirit.
Nose: The roasted blue corn immediately makes its presence felt, bringing forth notes of toasted nuts, fresh buttered popcorn, and a hint of caramel sweetness. There's a touch of ripe banana and brown sugar, reminiscent of a southern dessert.
Palate: Rich and velvety, Baby Blue offers a symphony of flavors. From the initial sweetness of caramel and vanilla, it transitions to a nutty heart, with hints of almond and hazelnut. The blue corn adds depth, creating a profile that's both rustic and refined.
Finish: Medium to long, with a warmth that is unmistakably Texan. There's a lingering sweetness, complemented by a touch of oak and a whisper of spice.
Perfect For: Those long summer evenings, perhaps by a campfire or during a barbecue with friends. Baby Blue is a conversation starter, ideal for moments when you want to introduce someone to the wonders of craft whisky.
Final Thoughts: Balcones Baby Blue is not just a whisky; it's an experience. It challenges traditional notions and offers a unique perspective on what American whisky can be.
It's bold, innovative, and unapologetically Texan.
To the spirit of innovation and the heart of Texas,