Shindigger say "Session IPA infused with natural peach extract. For those interested in the process, we have a supplier for natural peach extract. At the farm peaches are taken, pulp is distilled - essentially leaving just the aroma and flavour compounds (exactly the bits we need!). We blend this distillate with the beer. As all the sugars and water are evaporated off, we don’t have to worry about adding massive amounts of sugary water at the end of fermentation. "
Shindigger - Everythings Peachy